Being a small producer means you’re quick on your feet, correct?

You can adjust easily without corporate formalities.

But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.

This is where supplementary income for small breweries using current equipment comes into play.

Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.

This has not been offered in concentrate form by anyone else on the market – until now.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste

A satisfying and well-balanced soda is provided by the delicate sweetness contrasting with the tangy notes

Specifically crafted for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden creates these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix and match flavours: All varieties blend seamlessly. Create your own signatures, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: Massively increase output with minimal input thanks to the 1:33 dilution ratio. Perfect for cost-effective high-volume bottling.1

No off-tastes: Aromhuset got the formula just right – no artificial additives, only pure, natural flavor explosions.

Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The beauty of it is, there’s no need for new equipment

Here’s a simple explanation of the process

Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.

Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.

Bottle away: Carry out the process along your line as per usual. Glass or PET bottles would be ideal; consider reusing your suppliers.

Label smart: Attach the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Emphasize the local, sugar-free, and crafted-with-care attributes.

Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

What are the costs? A 500ml concentrate can be around £3, resulting in 16.5L – around 50 x 330ml bottles

There is a strong emphasis on health trends – consumers are interested in sugar-free products without compromising on taste

Being the first in the market with no competition in concentrate form gives you a competitive advantage

The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead

Target markets:

Events & festivals: Personalized options for brand promotion.

Export potential: EU-friendly due to its Swedish origins.

Overcoming Common Hurdles: What to Watch For

Let’s be practical – there are a few points to keep in mind:

Regulations: UK regulations make food labeling easy for sugar-free drinks. Mention ingredients (water, concentrate with sucralose, natural flavors). Confirm allergens – no nuts, suitable for vegans.5

Shelf life: The shelf life of mixed still drinks when chilled is 6-12 months. How long does unopened concentrate last? It can last for years. Make sure to bottle fresh to maximize the lifespan.

Testing: When testing, start with small batches. Test the dilutions by tasting them – aiming for that perfect 1:33 ratio.

Packaging: Consider using PET bottles when carbonation lines are not limited; for a luxurious touch, opt for glass bottles. The inclusion of eco-labels can enhance the product’s appeal.

Marketing: Enhance your website’s SEO ranking by targeting keywords like “sugar-free still drinks in your locality”. Increase engagement by sharing social media snapshots of the mixing and bottling procedures.

The quality of the water is crucial – go for filtered or spring water for optimal taste

Explore more flavors: Grapefruit provides a sharp, wake-up call

Pineapple tropical escape

Rhubarb brings tangy nostalgia

Blend Grapefruit-Passionfruit for a zingy adult sip

All adaptable – invent “Brewer’s Berry Blast” or any mix that fits your brand

Ready to roll?

Execute a 10L test batch on a low-key day.

Label and sell locally to gather feedback.

Grow in size, put online, and pitch to pubs.

This represents additional revenue for small breweries utilizing current equipment at its best – low risk, high rewards, enjoyable flavors.

Your arrangement is prepared; Aromhuset supplies the secret formula.

Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.

Here’s to that!