Confused By Wines? Read This Now!
Are you a wine expert? The answer is probably no, no matter how much experience you have with wine. Are you unsure about where exactly to begin? Read on to learn more about this wonderful beverage.
Pinot Grigio
Pinot Grigio tastes great with seafood. This wine, in particular, makes the food taste even better. Along with Pinot Grigio, many different white wines go well with seafood. White wine and seafood is a classic combination.
When you are tasting wine, go with your tastes. If you have a friend who suggests a new wine that they absolutely love, but you don’t enjoy that type of wine, don’t purchase it. The only result is you spending money on something that you already knew you would probably not enjoy.
Believe it or not, Windex can clean up wine stains! It works much better than traditional soap and water does. Be certain to use the trick immediately, because a delay will reduce its effectiveness.
Do not believe the myth that all white wines have to be served chilled. Not all white wines have similar textures, meaning some are served better at different temperatures. White wine is good while cold, while other wines maximize their taste when warm.
There are many types of wine, and not all should be aged. Check the shelf life of the particular wine to find out how long you can store it before the flavor is negatively affected. Bordeaux wine ages well.
If you can, have a wide collection of wine. Just having a white selection won’t help you when you eat beef. Include sweet, white, red and sparkling if your desire is to be an ideal host.
Get out of your area of comfort when you buy wine in a restaurant. Choose a wine your dinner guests are unfamiliar with if you are seeking to impress them. They will not know what to expect and the high price will not surprise them.
One wine tip that is helpful is knowing how to peel the labels off of any bottle of wine. A simple approach is to set the wine bottle in a hot oven and, using oven mitts, begin at the corner to peel back the label.
If you wish to get a wine that’s lighter, don’t pay attention to color. Red and white wines have identical amounts of alcohol. That said, white wines tend to be smoother and easier to drink. Ask your local sommelier for advice on which labels are the best for your needs.
You should only drink the wines which you enjoy. Certain venues will promote their favorite bottles, but don’t feel pressured if you already have a selection in mind. Generally speaking, many of these labels are marked up drastically. More expensive wines do not necessarily taste better. Figure out what you enjoy and stick to it.
Many varieties of wine will go well with your favorite dessert. Typically, dessert wines have a sweeter taste than the wines served during the meal. In fact, ports are one of the best choices. These wines taste best when served at 55 degrees.
Wine will make all foods taste wonderful, and help you unwind. It’s beneficial to know all you can about wine. Hopefully, you see that now. Put the information you have learned to use. You will have trouble remembering a time when wine wasn’t fun.